Institut Disciples Escoffier (IDE) is a professional culinary school accredited by the French Ministry of Education and supported by Disciples Escoffier International, the world’s largest chefs’ association. IDE offers programmes in cuisine, pastry, and bakery, ranging from dual bachelor’s degrees and professional certifications to masterclasses and workshops. With a high teacher-to-student ratio and practical training in state-of-the-art facilities, IDE equips students for careers in international fine dining and luxury hospitality.